Abstract Awareness of sensory experience in the present moment is central to mindfulness practice. This type of information processing, in contrast to an analytical evaluative style of processing, could be more beneficial for the course of those psychiatric disorders characterized by ruminative and content‐centred processing, such as eating disorders (EDs). We performed a pilot study to assess the relation between patients' approach to information processing and the duration and severity of EDs. Fifty‐seven patients with a diagnosed ED were included in the study and participated in a self‐guided eating activity to asses the primary information processing mode based on mindfulness concepts of ‘Direct Experience’ and ‘Thinking About’. Additionally, dispositional mindfulness was...
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